MACARONS Workshop (Italian meringue) - PRIVATIZED WORKSHOP

Pastry Course


The workshops are conducted with a speaker in English in a privatized format for 4, 5 or 6 people.


The date of Workshop is agreed together and is usually positioned on a Wednesday or a Saturday.


Duration: 2.5-3 hours




- Italian Meringue


- Ganache or Creamy


- Work of the socket pocket 


Each leaves with his box of about 20 to 30 macaroons. 


The price includes the course, the ingredients, the recipe cards and the loan of an apron.

Workshop Location: Classes are held at CookOdile


280,00 €